For baking light and springy cakes, muffins, or scones, use Homepride Self Raising Flour. This pre-sieved flour is made from 100% British wheat and finely milled for consistent results.
Self Raising Flour Pre-Sieved 100% British Wheat 'Ideal for cakes, muffins and scones' Suitable for vegetarians and vegans
Our self raising flour is a blend of the best soft British wheats and raising agents. Our millers sieve the flour several times before each grain passes through Homepride's unique grading process. This produces a beautifully smooth, fine flour, perfect for making deliciously light and springy bakes. No wonder home bakers of all levels trust Homepride flour to produce quality bakes every time.
| Energy | 1440kj/340kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrates | 72.0g |
| - of which sugars | 1.7g |
| Protein | 9.61g |
| Salt | 1.12g |
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate
Dietary Information: Suitable for Vegans, Suitable for Vegetarians
Allergen Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May contain Soya.
Manufacturer: Homepride Flour, Solway Mills, Silloth, Cumbria, CA7 4AJ, UK.
Preparation: Flour is a raw ingredient and must be cooked or baked before eating.
Country of Origin: United Kingdom
Packaging: Bag
Storage: Store in a cool, dry place. Never mix old flour with new. For best before date: see top of pack.
