This Hong Kong MX White Lotus mooncake features a smooth, sweet lotus seed paste paired with two salted egg yolks for a rich, savoury balance. Perfect for the Mid-Autumn Festival, enjoy it as a traditional treat or share with loved ones.
Hong Kong MX White Lotus Seed Paste Mooncake with 2 Egg Yolks (Single Pack) is a traditional and luxurious pastry featuring a sweet and smooth white lotus seed paste combined with two salted egg yolks. The rich, creamy lotus filling is perfectly balanced by the savory, umami flavor of the egg yolks, all encased in a soft, golden crust. This mooncake is especially popular during the Mid-Autumn Festival, making it an ideal choice for celebrating special occasions or sharing with loved ones. The single pack offers a convenient serving, allowing you to enjoy a classic taste of this beloved Chinese confectionery.
Ingredients
White Lotus Seed Paste (68%) (Lotus Seed, Sugar, Water, Peanut Oi), Salted Egg Yok (15%), Wheat Flour (Gluten), Syrup (Sugar, Water, Lemon, Acidity Regulator (E330), Peanut Oil, Egg, Edible Lye Water (Water, Acidity Regulator (E 501, 500). Allergy Advice: For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold. May Contain Crustaceans, Fish, Milk, Celery, Mustard, Lupin, Molluscs, Soybeans, Sesame Seeds, Sulphites
Nutritional Information (per 100g)
| Energy | 414.0kcal |
|---|---|
| Fat | 22.0g |
| - of which saturates | 4.5g |
| Carbohydrate | 46.0g |
| - of which sugars | 32.0g |
| Protein | 7.0g |
| Salt | 0.28g |
