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Vegetarian
Product Information Make authentic Sri Lankan Coconut Sambol (coconut and chilli relish). You'll be using our very own tried and tested family recipe (including our special spice mix) to become experts of this delicious sambol, a Sri Lankan staple. Contains mum's very own special spice blend, desiccated coconut and our easy to follow recipe. Just add onions, water, lime and salt, to produce a fragrant and tasty coconut sambol (also known as Pol Sambol in Sri Lanka). Eaten for breakfast, lunch and dinner in Sri Lanka, this sambol is great eaten with curries, bread, rice, roti, as a side, condiment or even in sandwiches! Can also be sprinkled over any dish to pack a punch on flavour! A versatile and easy to use kit which is truly authentic. Makes around 4 servings.
Country of origin UK
Nutritional data
Per 100g / Per 100ml:
| Energy Kj | 990 |
| Energy Kcal | 240 |
| Fat | 22g |
| - of which saturates | 19g |
| Carbohydrates | 3.9g |
| - of which sugars | 3.2g |
| Fibre | 6.7g |
| Protein | 2.8g |
| Salt | 0.61g |
Storage Store in a cool dry place
Preparation and Usage Preparation time: 15 minutes Serves: roughly 4 servings Ingredients provided: 50 grams of desiccated coconut, Hop & Roll spice mix Ingredients you will also need: 1/4 red onion, 50 mls of water, juice of 1/2 lime, salt to taste Equipment you will also need: pestle and mortar
Package type Tin and label
Recycling information Tin is recyclable
Ingredients Black Pepper, Chilli Powder, Paprika, Desiccated Coconut (contains a preservative - Sulphur Dioxide). Allergy Advice: For allergens, see ingredients in bold.
Allergen Information May contain Peanuts, May contain Nuts, May contain Sesame Seeds, May Contain Soya, May Contain Mustard, May contain Wheat Products.
Brand Hop & Roll