Hotel Chocolat's A Twist of Tipsy offers an indulgent experience with 18 soft-centred truffles infused with real alcohol like fine rums and whiskies. Perfect for a sophisticated gift or a personal treat, these vegetarian chocolates combine luxury with a touch of mischief.
We've Well and Truly Raised the Bar with These 18 Soft-Centred Truffles, Each Made with Real Alcohol - Fine Rums, Whiskies, Champagne and More.
Flavours include: Classic Champagne, Pink Champagne, Kir Royale, Mojito, Grand Mimosa, Amaretto, Whisky, Dark & Stormy, Dark Rum.
Features: No artificial flavours, No artificial colors, Suitable for vegetarians.
Country of origin: United Kingdom
Nutritional information per 100g and per 2 pieces (approx. 24.4g):
| Typical Values | Per 100g | 2 pieces | % RI |
|---|---|---|---|
| Energy (kJ) | 2165 | 528 | |
| Energy (kcal) | 517 | 126 | 6% |
| Fat (g) | 34.8 | 8.5 | 12% |
| - of which saturates (g) | 20.9 | 5.1 | 25% |
| Carbohydrate (g) | 40 | 9.8 | 4% |
| - of which sugars (g) | 34.5 | 8.4 | 9% |
| Fibre (g) | 3.3 | 0.8 | |
| Protein (g) | 5.6 | 1.4 | 3% |
| Salt (g) | 0.12 | 0.03 | <1% |
Pack contains 9 servings. Reference intake of an average adult (8400kJ/2000kcal).
Package type: Box. Recycling information: Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Insert - Recycle; Sleeve - Recycle; Tray - Recycle.
Other Information: Full Product Name: A collection of alcohol-infused filled chocolates. Storage: Store in a cool dry place away from strong odours. Safety Warning: Contains alcohol. Usage: 9 Servings. Additional Information: FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C005034, www.fsc.org
Ingredients: Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Stabilisers (Sorbitol, Glycerol), Glucose Syrup, Butter Oil (from Milk ), Rum (2%), Neutral Alcohol, Whipping Cream (Cream (from Milk ), Stabiliser (Carrageenan)), Cream (from Milk ), Whisky, Invert Sugar Syrup, Amaretto, Dark Rum, Skimmed Milk Powder, Champagne ( Sulphites ), Icing Sugar, Emulsifier ( Soya Lecithin), Fruit Juice Concentrates (Blackcurrant, Strawberry), Concentrated Whey (from Milk ), Colours (Beetroot, Anthocyanin, Carotene, Paprika Extract, Annatto Bixin), Orange Concentrate (Orange Juice Concentrate, Acidity Regulator (Citric Acid), Orange Oil), Amaretti Biscuits (Sugar, Apricot Kernels, Egg White, Flavouring, Raising Agents (Ammonium Carbonate Acid, Sodium Carbonate Acid)), Ginger Liqueur, Cassis, Cognac & Orange Liqueur, Flavourings, Freeze-Dried Strawberry Powder, Milk Protein, Dextrose, Acidity Regulator (Citric Acid), Essential Oils (Orange, Lime, Bitter Orange, Ginger), Dried Mint, Concentrate of Spirulina, Dark Chocolate contains minimum 70% Cocoa Solids, Milk Chocolate contains minimum 40% Cocoa Solids, minimum 20% Milk Solids, White Chocolate contains minimum 36% Cocoa Butter, minimum 27% Milk Solids
Allergen Information: Contains Eggs, Milk, Soya, Sulphur Dioxide/Sulphites. May Contain Cereals Containing Gluten, Nuts, Peanuts, Sesame, Wheat. All chocolates in this box may contain tree Nuts, Peanuts, Milk, Soya, Gluten, Wheat, Egg, Sesame.
Dietary Information: Suitable for Vegetarians.
Brand details: A twist of this, a splash of that... Just down the road from our Rabot Estate cacao farm in Saint Lucia, you'll find the distillery of the very rum we use in our Mojito chocolate. Much like the traditional cocktail, we soothe the fiery nature of the golden liquor with cooling garden mint - long revered for its freshness, the ancient Greeks would rub the herb on their tables to provide a welcoming aroma for guests. In a traditional Dark and Stormy cocktail you'll find ginger beer, but for our recipe, we switched it up with ginger liqueur for an added glimmer of warmth. One of the oldest spices on record, this time-honoured, punchy root required a chocolate grade with equal intensity, and we had just the thing: our signature 70% dark. To 'e' or not to 'e'? Whisky is the preferred spelling in Scotland, Canada and Japan, while whiskey is common in Ireland and the United States. For our Whisky truffles we've chosen a Scottish 12-year-old single malt for its well-rounded and complex flavour profile, mellowed with our 50% milk.
