Indulge in a deeply satisfying hot chocolate with Hotel Chocolat Black Forest Gateau, made from 70% dark and 36% white chocolate flakes. This alcohol-free drinking chocolate combines morello and black cherries for a rich treat, perfect for cozy nights in with the Velvetiser. Made in the UK with cocoa from Ghana and West Africa, it is suitable for vegetarians and contains no artificial flavours.
Cherry dark & white chocolate flakes.
Highlights
About this product
A duo of morello and black cherries coupled with 70% dark and 36% white chocolate. Crafted to be made and served hot.
This is drinking chocolate as it should be. Made with flakes of real chocolate, and high in cacao, for a deeply satisfying taste.
Ingredients
Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Full Cream Milk Powder, Morello Cherry Powder (5%) (Maltodextrin, Morello Cherry Juice, Flavouring), Flavourings, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Dark Chocolate contains minimum 70% Cocoa Solids, White Chocolate contains minimum 36% Cocoa Butter, minimum 27% Milk Solids
Pack size
155 G
Preparation and usage
How to Make
Using milk or a dairy alternative
Other Allergen Info
May contain tree Nuts, Peanuts, Gluten, Wheat, Egg, Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place away from strong odours.
Country of origin
Produce of: Country of Origin: Made in the United Kingdom with cocoa from Ghana and West Africa
Other information
FSC - FSC® Mix, Board from responsible sources, FSC® C005034, www.fsc.org
© Hotel Chocolat Ltd.
Manufacturer
Hotel Chocolat Ltd., London, England, EC2M 6XB.
Brand details
hotelchocolat.com
Hotel Chocolat Ltd.,
London,
England,
EC2M 6XB.
Recycling
Whole Packaging. Recycle
