Chill these Hotel Chocolat cocktail chocolates in the fridge for 30 minutes to unlock a zesty shot of refreshment. This 16-piece box combines fruity flavours like Passion Fruit Martini and Mojito with real pressed fruit and premium alcohol. Made in the UK by a brand committed to sustainable cacao, it is a luxurious treat.
16 fruity chocolates enlivened with a shot of liquor. Just 30 minutes in the fridge and they make an instant shot of zesty refreshment.
Hotel Chocolat has shaken up summer with this collection of zippy cocktails served in high-cacao chocolate. Savour tropical Passion Fruit Martini, delicate Lychee Martini, fresh mint Mojito and tart Raspberry Daiquiri - all made with real pressed fruit and generous measures of premium alcohol. Simply chill in the fridge for 30 minutes for an instant shot of zesty refreshment.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brand's success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, rum (3.5%), fruit juice concentrates (2.5%) (raspberry, lychee, passionfruit), cream (from MILK), glucose syrup, butter oil (from MILK), stabiliser (sorbitol), vodka, skimmed MILK powder, neutral alcohol, concentrated whey (from MILK), sake, passionfruit puree, emulsifier (SOYA lecithin), natural colours (beetroot, carotene, anthocyanin, annatto bixin), prosecco (contains SULPHITES), flavourings, MILK protein, dried mint, acidity regulator (citric acid), essential oil (lime), concentrate of spirulina.
Allergy advice: Not suitable for dairy, egg, gluten, milk, nut, peanut, sesame seed, soya, and wheat allergy sufferers.
