The Hotel Chocolat Patisserie Dreamer Chocolate Box features 18 dessert-inspired chocolates, each crafted with high-quality cacao. This collection includes flavours like Caramel Cheesecake and Chocolate Orange Pot, making it an ideal gift for any fan of patisserie treats.
Eighteen patisserie chocolates from Hotel Chocolat. A chocolate box brimming with dessert-inspired recipes, presented ready to gift for any occasion.
Featuring a curated mix of milk and white chocolates, from Caramel Cheesecake to Chocolate Orange Pot, this selection makes an ideal gift for any fan of cakes, bakes and puddings.
Crafted with the highest-quality cacao and ingredients, each recipe is filled with authentic flavours and textures, from zesty orange to smooth caramel.
Presented in embossed and foiled packaging, layered with little discovers including storytelling beneath the lid, this collection makes an effortless yet thoughtful gift for every occasion and celebration.
Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brand's success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate.
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), lemon sauce (sugar, whole EGG, half-salted butter (from MILK), glucose syrup, lemon juice concentrate, thickeners (agar, pectin), acidity regulator (citric acid), sodium citrate, flavouring, colour(curcumin)), butter oil (from MILK), skimmed MILK powder, HAZELNUT paste, shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), glucose syrup, stabilisers (sorbitol, glycerol), vegetable fats (coconut, shea, sunflower), ALMOND NUTS paste, whole MILK, cocoa biscuits (WHEAT flour, sugar, cocoa powder, butter (from MILK), reduced fat cocoa powder, sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), whipping cream (cream (from MILK), stabiliser (carrageenan)), emulsifiers (SOYA lecithin, sunflower lecithin), strawberry juice concentrate, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), cornflakes (maize, sugar, salt, dextrose, malt extract (from BARLEY), vitamins and minerals (niacin, pantothenic acid, riboflavin, vitamin B6, folic acid, iron, thiamin, vitamin D)), dextrose, chocolate coated cereal (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agent (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), arabica coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extracts (apple, carob), emulsifier (glycerin)), lactose (from MILK), freeze-dried strawberry powder, flavourings, caramelised sugar, molasses, colours (carotene, annatto bixin, paprika extract), vanilla seeds, ground nutmeg, acidity regulator (citric acid), vanilla extract, essential oil (bitter orange). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
