Hotel Chocolat Velvetised Chocolate Cream is an indulgent Irish cream liqueur blended with vodka, chocolate and cream for a smooth, clean finish. This 500ml bottle works beautifully served over ice, alongside coffee, or stirred into cocktails. Shake well before opening and refrigerate after opening to enjoy it at its best.
Chocolate Cream (alcoholic drink).
HighlightsWe're the only chocolatier to run two bars; one in London's Borough Market and another at our hotel in Saint Lucia. Surrounded by cacao, we started stirring it into cocktails; the nibs, the shells and the resulting creamy chocolate. The results were so good, we bottled them. We took our signature chocolate and velvetised it with vodka and cream, for a cleaner finish than traditional whisky.
Pack size500ml
Preparation and usageShake well before opening.
About this drinkContains Milk, Soya
StorageStore in a cool dry place away from strong odours. Refrigerate once opened and consume within 6 months.
Country of originProduce of: Country of Origin: Ireland
