House Foods Chinese Mabo Tofu Sauce (Mild) is a convenient sauce that delivers a balanced blend of sweetness and gentle spice. Simply cook it with tofu and minced meat for an authentic Chinese-style mabo tofu dish at home.
Ingredients
Water, Soybean Paste (Water, Soybeans, Rice, Salt, Barley), Apple Puree (Apple, Acid: E330), Palm Oil, Yeast Extract, Sugar, Garlic Paste, Starch, Ginger Paste, Mirin Style Seasoning (Glucose, Fermented Liquid (Rice, Ethyl Alcohol, Rice Koji, Salt), Ethyl Alcohol, Salt, Water), Soy Sauce (Water, Defatted Soybean, Soybean, Wheat, Salt), Sesame Oil (Tomato Paste, Leek, Starch, Flavour Enhancer (E621), Doubanjiang Seasoning (Red Chilli Pepper Sauce (Red Chilli Pepper, Salt), Sugar, Fermented Seasoning (Water, Glucose, Glucose-Fructose Syrup, Glucose Syrup, Sugar, Salt), Doubanjiang (Red Chilli Pepper, Salt, Broad Bean, Glucose, Syrup), Ethyl Alcohol, Water), Salt, Black Pepper, Flavouring, Colour (E160c).
Nutritional Information (per 100g)
| Energy | 107.0kcal |
|---|---|
| Fat | 4.2g |
| - of which saturates | 1.3g |
| Carbohydrate | 13.0g |
| - of which sugars | 5.3g |
| Protein | 4.2g |
| Salt | 2.9g |
