Enjoy the deliciously soft and creamy texture of Hovis Farmhouse Batch. This white bread loaf is baked using a traditional starter dough to develop a light and tender crumb. With a 26% starter dough content, every slice tastes fresh and full of flavour.
Sliced white batch farmhouse bread baked with a starter dough
Highlights
About this product
Hovis® Farmhouse Batch is baked using a traditional starter dough which helps to develop a deliciously creamy and super soft textured loaf.
Hovis® Farmhouse Batch White bread is a source of protein that contributes to the maintenance of muscle mass if eaten as part of a healthy lifestyle and balanced diet.
Ingredients
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Vegetable Oil (Palm, Rapeseed), Fermented Wheat Flour, Salt, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid
Pack size
400 G
Other Allergen Info
May also contain Milk.For allergens including Cereals containing Gluten, see ingredients in bold.
Storage
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - Ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.Suitable for home freezing.
Other information
Made by Hovis Ltd. Designs and trademarks appearing on pack are owned by Hovis Ltd.
Safety information
SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Manufacturer
The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. The Hovis Team, Hovis Bakeries Ireland, Apollo Road, Belfast, BT12 6LP.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
