Hovis wholemeal bread from the Farmhouse Batch range is batch baked using a golden wholemeal starter dough for a notably soft crumb. This 800g British loaf is a staple for packed lunches, sandwiches, and toast, and can be stored in the freezer when you need it.
Batch Baked for Softness Using a Golden Wholemeal Starter Dough. Suitable for Vegetarians.
Size: 800g
Ingredients: Wholemeal Flour (Wheat), Water, Golden Wholemeal Starter Dough (contains: Golden Wholemeal Wheat Flour, Water, Yeast, Salt) (12%), Wheat Protein, Yeast, Oat Flakes (2%), Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Malted Barley Flour, Fermented Wheat Flour, Salt, Vegetable Oil (Palm, Rapeseed), Soya Flour, Molasses Sugar, Emulsifiers: E472e, Rapeseed Lecithin, Flour Treatment Agent: Ascorbic Acid
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Milk; May also contain Milk.
Health Claims: Source of protein which contributes to the maintenance of muscle mass; Carbohydrates from all sources will contribute to the maintenance of normal brain function
Lifestyle: Suitable for Vegetarians
Storage and Usage: Suitable for Home Freezing
Warnings: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Nutrition:
| Energy | 934kJ |
| Energy | 221kcal |
| Fat | 2.3 |
| - of which saturates | 0.5 |
| Carbohydrate | 35.6 |
| - of which sugars | 2.7 |
| Fibre | 7.3 |
| Protein | 10.9 |
| Salt | 0.75 |
Reference Intake:
| Energy | 6% |
| Fat | 2% |
| Saturates | 1% |
| Sugars | 2% |
| Salt | 6% |
Storage: For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months....Suitable for home freezing.
Manufacturer's Address:
Recycling: Whole Packaging (Blank), recyclable
