Toast a slice of Hovis Original Granary bread for a hearty breakfast or make a sandwich with this thick sliced loaf. The slowly malted wheat flakes give it a distinctive sweet flavour, and it is a classic British bread from a trusted UK brand.
Slowly malted for a superb taste. Source of fibre. Source of vitamin B1. Source of protein. Suitable for Vegetarians. The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
Size: 400g
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour), Yeast, Wheat Protein, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Caramelised Sugar, Barley Fibre
For allergens including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Milk; May also contain Milk.
Lifestyle: Suitable for Vegetarians
Nutritional Claims: Source of fibre; Source of vitamin B1; Source of protein
Storage and Usage: Suitable for Home Freezing
Nutrition:
| Energy | 1081kJ |
| Energy | 256kcal |
| Fat | 2.4g |
| - of which saturates | 0.7g |
| Carbohydrate | 46.4g |
| - of which sugars | 3.4g |
| Fibre | 3.7g |
| Protein | 10.3g |
| Salt | 1.03g |
| Thiamin | 0.23mg |
Reference intake:
| Energy | 4% |
| Fat | 1% |
| Saturates | 1% |
| Sugars | 1% |
| Salt | 6% |
Storage: For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
