Get a source of protein in every bite with Hovis burger buns, baked deliciously soft with a slightly sweet flavour. A British bakery favourite, these buns have a delicate golden top and a light, airy crumb, perfect for loading with your favourite burger fillings at a BBQ, grill night, or for quick lunches.
Source of protein. Deliciously Soft, Perfect to the Last Bite. Suitable for Vegetarians. Hovis® Premium Burger Buns are baked to perfection, giving a deliciously soft, slightly sweet bun with a delicate golden top. Perfectly balanced to complement your favourite savoury sandwich or for a Grill Night or BBQ.
Size: 4s
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Glaze (contains: Water, Vegetable Protein, Rapeseed Oil, Dextrose, Maltodextrin, Starch), Black Treacle (Cane Molasses), Vegetable Oil (Palm, Rapeseed), Yeast, Salt, Emulsifiers: E471, E472e, Fermented Wheat Flour, Vinegar, Wheat Protein, Preservative: Buffered Vinegar, Dextrose, Malted Barley Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid
For allergens including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Eggs; May Contain Milk; May also contain Milk & Egg.
Health Claims: Source of protein which contributes to the maintenance of muscle mass
Lifestyle: Suitable for Vegetarians
Nutritional Claims: Source of protein
Storage and Usage: Suitable for Home Freezing
| Energy | 1057kJ |
| Energy | 250kcal |
| Fat | 3.8 |
| - of which saturates | 1.6 |
| Carbohydrate | 43.3 |
| - of which sugars | 3.7 |
| Fibre | 4.5 |
| Protein | 8.5 |
| Salt | 0.95 |
Reference intake: Energy 9%; Fat 4%; Saturates 6%; Sugars 3%; Salt 12%
Storage: For best before date, see front of pack. To keep your pack of rolls at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal. If freezing, freeze as soon as possible after purchase. Best within 1 month....Suitable for home freezing.
Recycling: Film (Blank), recyclable; Card (Blank), recyclable
