Enjoy the deliciously soft and creamy texture of Hovis Premium Farmhouse White Batch bread. This traditional starter dough from a popular UK brand is perfect for sandwiches and toast. Suitable for vegetarians and freezable for convenience.
Hovis farmhouse batch is baked using a traditional starter dough which helps to develop a deliciously creamy and super soft textured loaf.
Deliciously soft and creamy, baked using a traditional starter dough. Suitable for vegetarians.
| Typical Values | Per 100g | Per Slice 29g | %RI |
| Energy | 1048 kJ / 248 kcal | 304 kJ / 72 kcal | 4% |
| Fat | 2.3g | 0.7g | 1% |
| - of which saturates | 0.8g | 0.2g | 1% |
| Carbohydrate | 47.1g | 13.7g | 5% |
| - of which sugars | 3.6g | 1.0g | 1% |
| Fibre | 2.9g | 0.8g | |
| Protein | 8.1g | 2.3g | 5% |
| Salt | 0.93g | 0.27g | 4% |
This loaf contains 14 slices. Reference intake of an average adult (8400 kJ / 2000 kcal).
Storage: For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing.
Safety warning: To avoid danger of suffocation, please keep this wrapper away from babies and children.
14 servings.
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Vegetable Oil (Palm, Rapeseed), Fermented Wheat Flour, Salt, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid
Allergen Information: May contain milk, contains soya, contains wheat. May also contain milk.
Suitable for vegetarians.
