This Hovis wholemeal bread supports a healthy diet with 62% wholegrains and high fibre content. It is suitable for vegans and vegetarians, making it a reliable choice for packed lunches, breakfast toast, or everyday sandwiches.
High in Fibre. Suitable for Vegetarians & Vegans.
Ingredients: Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), This product contains 62% Wholegrains from Wholemeal Flour
For allergens including Cereals containing Gluten, see ingredients in bold.
| Size | 800g |
| Health Claims | Source of protein that contributes to the maintenance of muscle mass |
| Lifestyle | Kosher; Suitable for Vegans; Suitable for Vegetarians |
| Nutritional Claims | High in fibre, a source of Vitamin B1 and low in fat |
| Storage and Usage | Suitable for Home Freezing |
| Warnings | SAFETY FIRST:...TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN |
| Recycling | Whole Packaging (Blank), recyclable |
Storage: For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months....Suitable for home freezing.
| Energy | 934kJ; 221kcal |
| Fat | 1.8g |
| - of which saturates | 0.4g |
| Carbohydrate | 37.8g |
| - of which sugars | 4.1g |
| Fibre | 6.8g |
| Protein | 10.0g |
| Salt | 0.90g |
| Thiamin | 0.23mg |
Reference intake: Energy 4%; Fat 1%; Saturates 1%; Sugars 2%; Salt 6%
