How Ma Ma Braised Eel in Chilli Brown Sauce is a canned seafood product featuring 80% eel for a hearty protein content. The mildly spicy chilli brown sauce complements the tender eel, making it ready to heat and serve over rice or noodles.
Eel Fish (80%) (Muraenesox Cinereus), Water, Sugar, Chilli Paste (Chilli, Sugar, Salt, Maltose), Soybean Oil, Salt, Chilli, Corn Starch, MSG (Monosodium Glutamate) (E621), Vinegar, Guar Gum (E412), Meat Flavour Paste (D-Sorbitol Solution (70%) (E420), Flavour, Maltodextrin, Monoglycerides Of Fatty Acid (E471), Medium Chain Triglyceride, Soy Sauce Powder (Water, Soybean, Wheat, Salt, Maltodextrin, Disodium 5' -Guanylate (E627), Disodium 5'-Inosinate (E631)), Yeast Powder, Caramel IV (E150d), Citric Acid (E330), Chinese Cinnamon, Cumin, Coriander, Clove, Sichuan Peppercorn, Star Anise.
Nutritional Information (per 100g)| Energy | 252.0kcal |
|---|---|
| Fat | 13.4g |
| - of which saturates | 3.0g |
| Carbohydrate | 13.1g |
| - of which sugars | 11.0g |
| Protein | 19.8g |
| Salt | 1.0g |
