Enjoy Hsu Fu Chi Egg Sachima as an anytime snack or share it with friends and family. This traditional egg sachima is made with wheat flour and egg to create a light, fluffy texture and a rich, sweet flavour. It is a much-loved treat from Hsu Fu Chi, a trusted name in confectionery.
Introducing Hsu Fu Chi Egg Sachima (Flour Cake), a beloved treat from Hsu Fu Chi that promises to delight your taste buds with its rich and indulgent taste. Crafted with care using high-quality ingredients, this traditional snack features a light and fluffy texture with a satisfyingly sweet flavour profile. Perfect for enjoying as a snack any time of day or for sharing with family and friends during gatherings, Hsu Fu Chi Egg Sachima is a timeless favourite that brings joy to every bite.
Ingredients
Wheat (Gluten) Flour (23.8%), Palm Oil, Glucose Syrup, Egg (15.9%), Sweetener (E965(ii), E420(ii)), Raising Agent (E500(ii)), Raising Agent (E450(i)), Sugar, Yolk Powder (Egg) (0.78%), Milk Powder, Sesame, Salt. May also contain Soybean.
Nutritional Information (per 100g)
| Energy | 503.0kcal |
| Fat | 28.9g |
| - of which saturates | 8.0g |
| Carbohydrate | 53.9g |
| - of which sugars | 21.6g |
| Protein | 7.1g |
| Salt | 0.7g |
