Icing Sugar

This icing sugar is a fine baking staple made from 97% pure sugar with a little maize starch to stop it clumping. Naturally free from gluten and soy, it is a reliable UK baking essential. Use it to dust cakes, whisk into buttercream, or create smooth glazes for your favourite desserts.

• Contains 97% icing sugar for a reliably sweet and fine texture in bakes.
• The added maize starch helps prevent clumping and keeps the sugar free-flowing.
• Free from gluten and soy makes it suitable for many home bakers with dietary preferences.
• Store in a cool, dry place away from strong odours and sunlight.