These British ground coffee beans offer a smooth, full-bodied profile with rich hazelnut and malt loaf notes. Suitable for black coffee drinkers seeking depth and comfort, they serve as a perfect morning beverage for your home kitchen.
Toasted hazelnut and fruit toast straight from the toaster. Smooth, full-bodied, and properly satisfying.
Intensity: 9 / 12.
Blend: South & Central America · Asia.
Taste: Hazelnut · Malt Loaf · Spice.
Why you'll love it:
Strong but very smooth. Full-bodied without the bitterness. For many customers, this is their back to black coffee rich enough to drink on its own.
When to drink it:
Perfect for breakfast, or whenever you want something bold and comforting.
What's Inside:
A 65% Robusta, 35% Arabica blend roasted dark for depth and richness.
Beans from southern India bring that moreish, malty character; Latin American Arabicas add sweetness and nutty balance.
A touch of South East Asian Robusta gives the blend its warming spice and signature kick.
