Toast Irwin's Potato Slims and top them with smashed avocado and feta for a brunch dish, or serve them on Moroccan night alongside a tagine. These vegetarian potato breads are made with 90% reconstituted dried potato flakes and a wheat flour blend. They come from Irwin's Bakery in Portadown, Northern Ireland.
Suitable for vegetarians.
Size: 4s
Ingredients: Reconstituted Dried Potato Flakes (90%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Rapeseed Oil, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Stabiliser (Diphosphates)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 565kJ |
| Energy | 134kcal |
| Fat | 3.0g |
| - of which saturates | 0.2g |
| Carbohydrate | 24.3g |
| - of which sugars | 0.5g |
| Fibre | 1.8g |
| Protein | 2.3g |
| Salt | 0.8g |
Storage: Store in a cool, dry place and once opened in an airtight container. Use within 2 days once opened.
Freezing: Freeze on day of purchase. Use within 1 month. Defrost in a cool dry place for 2 hours.
Best Before: For 'Best Before', see front of pack.
Usage: Potato Bread Top with smashed avocado and feta for a delicious brunch dish, or serve on Moroccan night with a table tagine. Serve toasted, or keep in the fridge or freezer for next time.
Manufacturer's Address: Specially made by: Irwin's Bakery The Food Park, Carn Industrial Estate, Portadown, Co. Armagh, Northern Ireland, BT63 5WE.
