

Lay these Italian prosciutto slices onto a charcuterie board or wrap around fresh melon for a classic starter. Each slice is a dry cured ham, seasoned only with salt and hung to mature for up to 9 months. This is an authentic Italian delicacy, available in the UK for easy delivery.
Classic dry cured Italian ham slices, carefully salted then hung to mature for up to 9 months.
Ingredients: PORK LEG, Salt.
Storage: Keep refrigerated below 5°C.
Free from: Nuts