Serve Italicus Rosolio di Bergamotto chilled over ice or as an Italian spritz with prosecco and green olives. This low-sugar aperitif liqueur uses naturally sourced IGP bergamot from Calabria for a fresh citrus flavour. Created by a London-based brand and distilled in Italy, it revives the classic Rosolio of Turin.
Low Sugar. Natural Ingredients. Italian Spritz.
ABOUT: Italicus Rosolio Di Bergamotto adds fresh Bergamot, citrus and other select botanicals to a traditional recipe for The Rosolio of Turin to create the best Italian liquor with low sugar and low ABV (20%).
MULTIPLE AWARD-WINNING: This multiple award-winning bottle is inspired by great Italian architecture and art, reintroducing the almost forgotten Rosolio category.
TASTING NOTES: Lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long-lasting finish.
100% NATURALLY SOURCED: 100% naturally sourced Italian ingredients and no refined sugars. Italicus only uses I. G. P. Bergamot from a UNESCO protected area in Calabria.
ITALICUS SPRITZ: Serve 1 part Italicus with 2 parts Prosecco over ice and garnish with green olives to balance the floral aromas with a touch of saltiness.
| Size | 70cl |
| Alcohol by volume | 20% |
| Country of Origin | Italy |
Usage: Always enjoy Italicus chilled over ice or with prosecco l'aperitivo Italiano 1 Part Italicus 1 part prosecco a lot of ice green olives
Manufacturer's Address: Italicus Ltd, Studio 34, Great Western Studios, 65 Alfred Road, London, W2 5EU, United Kingdom.
Produced by: Torino Distillati, Via Montegrappa 37, Moncalieri (To) Italy CAN.
