These itsu vegetable fusion gyoza are restaurant-quality dumplings filled with vegetables, tofu and soya mince. They are suitable for vegans and ready in 3 minutes from frozen. Enjoy them steamed, pan-fried or simmered in a broth for an easy Asian-style meal.
Steamed Asian style wheat parcels filled with vegetables, tofu & soya mince
Highlights
About this product
Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
Ingredients
Gyoza Filling (Vegetables (37%) [Carrot, Leek, Spring Onion, White Onion, Cabbage], Water, Tofu [Soya Beans, Water], High Protein Soya Mince, Sweet Potato Starch Noodles, Corn Oil, Soy Sauce [Soya Beans, Wheat, Water, Salt, Alcohol], Sesame Oil, Sugar, Seasoning Oil [Rapeseed Oil, Onion Powder, Antioxidant: Tocopherol-Rich Extract; Onion Oil], Ginger, Garlic, Soya Protein, Salt, Soy Seasoning [Soya Beans, Yeast, Salt, Wheat Gluten, Maltodextrin, Yeast Extract, Dextrin, Vinegar], Black Pepper), Gyoza Skin (Wheat Flour, Water, Wheat Gluten, Salt), A plant-based Protein mince with a meaty texture made from natural ingredients
Pack size: 270 G
Preparation and usage
Make your own dipping sauce
Serving suggestions
Cooking Instructions
Other Allergen Info: For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Country of origin: Produce of: Made in South Korea
Manufacturer: Made for: itsu [grocery] Ltd, 53 Victoria Street, Westminster, London, SW1H 0EU, UK.
Brand details: itsu [grocery] Ltd, 53 Victoria Street, Westminster, London, SW1H 0EU, UK.
