This itsu chilli miso noodle pot combines hand-folded rice noodles with a clean, additive-free Japanese miso broth for a quick vegan meal. Simply add boiling water and wait five minutes for a satisfying 292 kcal pot. As a gluten-free instant noodle from a trusted UK brand, it is ideal for lunches on the go.
Rice noodles with a chilli and ginger miso based broth paste, a freeze dried vegetable sachet and dried spring onions.
Highlights
Top this pot with protein or more veg for a hearty meal [less washing up!]
Ingredients
Hand-Folded Rice Noodles: (60%) (Rice, Tapioca Starch, Salt), Nagano Valley Miso Broth Paste: (35%) (Spring Water, Steamed Soya Beans, Rice Koji, Salt, Sugar, Sesame Oil, Rice Vinegar, Alcohol, Yeast Extract, Shiitake Mushroom Extract, Kelp Extract, Rice Bran Oil, Onion Powder, Ginger Powder, Chilli Powder, Dried Coriander Leaf, Chilli Extract), Freeze Dried Vegetable Sachet: (3.5%) (Courgette, Sugar Snap Pea, Red Pepper, Baby Corn In Varying Proportions), Dried Spring Onion
Pack size 99 G
Preparation and usage
Broth, Veg, Boiling water, Fill line, 5 mins
Other Allergen Info
May contain Celery. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Best before: see bottom of pot.
Country of origin
Produce of: Packed in the UK with noodles from South East Asia and broth paste from Japan
Safety information
WARNING: contents will be hot! Not suitable for microwaving.
Manufacturer
Packed for: Itsu [grocery] ltd, 53 Victoria Street, London, SW1H 0EU, UK. Itsu [grocery] Europe B.V., Schiphol Boulevard 195, 1118 BG, Schiphol, The Netherlands.
Recycling
