Itsu Teriyaki Cooking Sauce is a hand-crafted sauce with sweet soy and ginger for a unique tangy flavour. It contains no added chemicals, making it a natural choice for cooking. Use it as a stir-fry sauce, marinade, or table sauce to enhance your dishes.
At the heart of our hand-crafted teriyaki sauce is sweet soy. To balance the sweet & salt, we add mirin, rice vinegar and ginger for a unique & tangy flavour.
The best ingredients and time-honoured techniques mean we don't need to add any chemicals. Enjoy as a stir fry sauce, marinade, or table sauce; it works on just about everything!
| Typical Values | Per 100ml | Per serving / portie [50ml] |
|---|---|---|
| Energy (kJ) / (kcal) | 948 / 223 | 474 / 112 |
| Fat (g) | <0.5 | <0.5 |
| of which saturates (g) | 0.1 | <0.1 |
| Carbohydrate (g) | 51 | 26 |
| of which sugars (g) | 37 | 19 |
| Fibre (g) | <0.5 | <0.5 |
| Protein (g) | 4.6 | 2.3 |
| Salt (g) | 6.3 | 3.2 |
This bottle contains 4 servings.
Full Product Name: Soy and ginger sauce.
Storage: Best before: see neck of bottle. Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.
Usage: 4 Servings
Ingredients: Soy Sauce (34%) (Water, Soya Beans, Wheat , Salt, Alcohol), Mirin (Glucose Syrup, Rice Wine, Water, Alcohol), Sugar, Water, Rice Vinegar, Tapioca Starch, Ginger (2.5%)
Allergen Information: May Contain Molluscs, May Contain Mustard, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat. May contain Mollusc, Mustard, Peanut and Sesame. Prepared to a vegan recipe. Not suitable for those with a Mollusc allergy.
