itsu traditional miso easy soup is a gluten free and vegan Japanese-style soup made from soybean paste. Made in Japan's Nagano Valley, this versatile miso paste works for soups, dressings, and marinades.
Miso paste
Highlights
About this product
Itsu's traditional miso'easy is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light & high in protein & a good source of minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
Ingredients
Soybean Paste (53%) (Water, Soya Beans, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin)
Pack size
105 G
Preparation and usage
Miso'dressing [serves 2-4]
Miso'marinade [serves 2]
Miso' soup [serves 1]
Other Allergen Info
May contain Celery, Mustard and Sesame.For allergens, see ingredients in bold.
Storage
Store in a cool, dry place Once opened, consume immediately.
Manufacturer
Made for: itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
Brand details
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home