These Japanese-style udon noodles from the trusted UK brand itsu are made with wheat flour and are suitable for vegans. Their shape and texture are ideal for broths, soups, and stir-fries. To serve, simply add boiling water, stand for 3-4 minutes, drain, and rinse.
Heat & eat. Suitable for vegans. perfect partner for broths and sauces due to their shape and texture. 'Straight to wok' Japanese-style wheat noodles perfect for soups & stir-fries.
Size: 150g
Ingredients: Water, Wheat Flour (30%), Modified Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 526kJ |
| Energy | 124kcal |
| Fat | <0.5 |
| - of which saturates | <0.1 |
| Carbohydrate | 27 |
| - of which sugars | 0.4 |
| Fibre | 1.8 |
| Protein | 3.3 |
| Salt | 0.46 |
Storage: Store in a cool, dry place.
Usage: Preparation instructions:
Manufacturer's Address: Itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
Itsu [Grocery] Europe B.V., Schiphol Boulevard 195, 1118 BG Schiphol, The Netherlands.
