For a quick and satisfying meal, boil these noodles for 8 minutes and use them in soups, stir-fries, or with sauce. These itsu udon noodles are restaurant-quality thick wheat noodles made from simple ingredients. From a British brand based in London, they bring authentic noodle dishes to your kitchen.
Udon thick wheat noodles
Highlights
Ingredients
Wheat Flour (87%), Water, Salt
Pack size
250 G
Preparation and usage
Other Allergen Info
May contain Egg. Prepared to a vegan recipe. Not suitable for those with an Egg allergy.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place.
Country of origin
Produce of: Made in China
Manufacturer
Itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
