Boil these Itsu udon noodles for 8 minutes and rinse with cold water for a quick meal. They are thick wheat noodles perfect for soups or stir-fries. These noodles come from the UK brand Itsu, prepared to a vegan recipe.
Vegetarian
Restaurant quality thick wheat noodles, Ribbon tied, Soup, Stir-fry, with sauce
Country of origin: China
| Typical Values | per 100g as prepared | per 153g as prepared |
|---|---|---|
| Energy (kJ) / (kcal) | 573 / 135 | 877 / 207 |
| Fat (g) | <0.5 | 0.8 |
| - of which saturates (g) | 0.1 | 0.2 |
| Carbohydrate (g) | 28 | 43 |
| - of which sugars (g) | 0.6 | 0.9 |
| Fibre (g) | 1.9 | 2.9 |
| Protein (g) | 3.9 | 6.0 |
| Salt (g) | 0.23 | 0.35 |
This pack contains 4 x 63g servings (153g prepared)
Preparation and Usage
Preparation instructions:
Package type: Bag
Recycling information: Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: Udon thick wheat noodles
Storage: Store in a cool, dry place.
Usage: 4 Servings
Ingredients
Wheat Flour (87%), Water, Salt
Allergen Information
May Contain Eggs, Contains Wheat
May contain Egg. Prepared to a vegan recipe. Not suitable for those with an Egg allergy.
Brand: Itsu
