Microwave the sealed bag for 2 minutes 20 seconds and leave to stand before tucking in. These vegan soup dumplings from itsu have a hot soupy centre filled with greens, edamame and ginger. They are made to a vegan recipe and come from a trusted UK brand.
New soupy centre. Steam in bag. Microwave 2 mins 20 secs. Greens, edamame & ginger with a hot soupy centre.
During cooking, umami broth buried deep inside the greens, edamame & ginger miraculously melts, ensuring a glorious hot soupy centre (very hot so please be careful). Enjoy soup'dumplings as the main event, or a convenient snack or side. Use your imagination to garnish them in their tray with sauces, chopped herbs, crispy onions even a fried egg. To help these veg soup'dumplings stand out from the others, we coloured the skins with some natural spinach puree.
Size: 168g
Ingredients:
Helps maintain the vibrant Green of the Spinach in our dumpling skin
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Celery; May Contain Crustaceans; May Contain Molluscs; May contain Celery, Crustacean, and Mollusc....Prepared to a vegan recipe....Not suitable for those with a Crustacean or Mollusc allergy.
Storage: Keep frozen -18°C. Do not re-freeze. If microwaving, no need to open this bag.
Nutrition:
| Energy | 602kJ / 143kcal |
| Fat | 4.3g |
| - of which saturates | 1.8g |
| Carbohydrate | 20g |
| - of which sugars | 4.1g |
| Fibre | 2.8g |
| Protein | 5.0g |
| Salt | 1.4g |
Cooking Instructions:
Microwave: 1. Place sealed bag of soup'dumplings in the microwave. (Please do not open or pierce bag!) 2. Microwave for 2 mins 20 seconds (900W) or 2 mins 30 seconds (750W) 3. Remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 5 mins.
Steam: 1. Place colander above pan of softly boiling water. 2. Place soup'dumplings in the colander, cover with a lid and steam for 12-14 mins. 3. Leave to stand for 1 min.
Shallow Fry: 1. Preheat pan with 1 tsp of oil on medium heat. 2. Add soup'dumplings and cook for 5 mins. 3. Carefully add 4 tbsp of cold water, cover with a lid and cook for a further 6 mins. 4. Leave to stand for 1 min.
Warning: Dumpling filling will be extremely hot. Please follow instructions and avoid temptation to eat straight away! For guidance only, cooking appliances will vary. Please ensure soup'dumplings are cooked until piping hot. Do not re-heat once cooked. Add your favourite sauces, herbs or toppings. Serve & enjoy!
Country of Origin: China
Manufacturer's Address: Made for: Itsu [grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK. Itsu [grocery] Europe B.V., Schiphol Boulevard 195, 1118 BG Schiphol, The Netherlands.
Recycling: Film (Blank); Tray (Blank), recyclable
