For a truly indulgent taste experience, Ivy's Reserve Vintage Cheddar offers an exceptionally smooth, strong and full-flavoured bite that has been award-winning since 1929. Made with British milk in Somerset, this gluten-free and vegetarian cheese is ideal for cheese boards, snacks or pairing with fruit and nuts.
Award-winning since 1929. Exceptionally smooth, strong & full-flavoured. Made with British milk. Gluten-Free. Suitable for Vegetarians. It starts with the warm, wet weather of cheddar gorge & England's lushest grass.
Size: 300g
Ingredients: Cheddar Cheese (contains Milk)
Lifestyle: Gluten free; Suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Storage: Keep refrigerated (2-8°C)....Once opened, consume within 3 days.
Usage: Try with a handful of almonds & hazelnuts or with dried apricots, sliced figs or apples
Manufacturer's Address: Ivy's Reserve at Wyke Farms, White House Farm, Wyke Champflower, Bruton, Somerset, England, BA10 0PU, United Kingdom.
Packed In: United Kingdom; Country of Origin: United Kingdom; Origin: Manufactured and packed in the UK.; Place of Provenance: Made in Somerset from British milk
Nutrition:
| Energy | 1725kJ |
| Energy | 416kcal |
| Fat | 34.9g |
| - of which saturates | 21.7g |
| Carbohydrate | <0.5g |
| - of which Sugars | <0.5g |
| Protein | 25.4g |
| Salt | 1.8g |
