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Triple Distilled Irish Whiskey
Smooth Irish whiskey made the John Jameson way since 1780. Jameson Irish whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. First, we take the best of pot still and fine grain whiskeys. Then we triple distil them. Not because we have to, because we want to - this gives Jameson its signature smoothness. This tradition began in 1780 with John Jameson, and we continue his legacy to this day. Finally, we age our whiskey in oak casks for a minimum of 4 years. The result? A unique whiskey with a perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry.
Manufacturer: Midleton Distillery, Midleton, Co. Cork, Ireland. Pernod Ricard UK Ltd., Chiswick Park, London, W4 5YG. Edward Dillon (Bonders) Limited, Belfast, BT9 7ET.
Preparation: Why not try making the classic Jameson, Ginger & Lime? It's a thirst quencher that couldn't be easier to make! Ingredients: 50ml Jameson Irish whiskey, 1 bottle ginger ale, 1 lime. How to mix: Fill a high ball glass with ice, pour in a shot of Jameson, top up the glass with a good quality bottled ginger ale, stir briefly to mix, take a large wedge of lime, give it a squeeze and drop it into the glass. Roughly 1 part Jameson to 3 parts ginger ale, all parts refreshing.
Serving Suggestion: Jameson, Ginger & Lime - A simple whiskey drink, it's a thirst quencher that couldn't be easier to make: 50ml of Jameson Irish Whiskey, ginger ale to taste and a wedge of lime. Mix in a highball glass, give the lime a squeeze and drop it into the glass.
Country of Origin: Ireland
Packaging: Glass Bottle
Alcohol by Volume: 40%
Alcohol Content: 14 units
Serving Suggestion: Colour: Rich, deep amber. Nose: Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry. Finish: Exceptional smoothness.