Jarlsberg Original is a mild, semi-soft cheese with a distinctive sweet and nutty flavour and its iconic holes. Made from pasteurised cows' milk using a Norwegian recipe, this 190g wedge is lactose free and naturally high in protein. Enjoy it sliced, cubed or grated over pasta.
Mild, Unique Sweet & Nutty Taste. Meltability. Iconic Holes. Lactose Free. Source of Calcium. High in Protein. Versatile. Norwegian Recipe. Perfectly Aged. Grass Fed Cows. Great Taste Award. Suitable for vegetarians.
An elegant wedge that can be grated, sliced or cubed. Perfect for a cheeseboard, or melting into your favorite pasta dish.
Size: 190g
Ingredients: Pasteurised Cows' MILK, Bacterial Cultures, Salt and Microbial Rennet
For allergens see ingredients in BOLD.
Lifestyle: Suitable for Vegetarians
Nutritional Claims: Source of Calcium; Naturally High in Protein
Storage: Keep refrigerated...Best consumed within 3 days of opening and by best before date shown.
| Energy | 1512kJ / 364kcal |
| Fat | 28g |
| - of which saturates | 18g |
| Carbohydrate | <0.5 |
| - of which sugars | <0.5 |
| Protein | 28g |
| Salt | 1.20 |
| Calcium | 780mg |
Packed In: Ireland; Country of Origin: Ireland
