Start every morning with naturally high fibre bread from Jason's, a family business that has been baking in Leicester since 1906. This wholemeal sourdough ciabattin is a great way to enjoy real sourdough, with a dark brown crumb and unbeatable flavour that's perfect with marmalade or jam.
Sliced Wholemeal Sourdough Bread.
Highlights
About this product
Dough kneaders
Early risers committed to quality, time & patience pure perfectionists
Champions of taste
Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason's Sourdoughs are based on award-winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented up to 24 hours from a mother sour culture - resulting in simply fabulous bread.
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt
Pack size
580g
Other Allergen Info
May contain Barley, Milk, Oats, Rye and Spelt (Wheat) due to manufacturing method.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Best before. See label. Store in a cool, dry place, away from direct sunlight. Once opened, reseal product to retain freshness.
Freezing. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Country of origin
Produce of: Produced in UK, with ingredients sourced from the UK, EU & non-EU countries
Safety information
WARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Manufacturer
Geary's Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough., LE12 8LD, UK.
Enjoy our bread fresh for a few days and then toast for several more.
Recycling
Bag. Recycle
