Enjoy this sliced sourdough toasted or fresh for sandwiches. The Jason's Sourdough Great White Bread is slow proofed for a tangy flavour and chewy texture. It is a British product made in the UK without additives or preservatives.
It's the original for a reason-just simple, high quality ingredients for that perfect, tangy flavour and delicious chewy texture of a great sourdough. Our Great White is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day. Corners are never cut. Nothing is ever rushed.
Nutrition
| Nutrient | Per 100g | Per 1/10 loaf |
|---|---|---|
| Energy (kJ) | 1004 | 452 |
| Energy (kcal) | 237 | 107 |
| Fat | 0.7g | 0.3g |
| - of which saturates | 0.1g | 0.1g |
| Carbohydrate | 46.4g | 20.9g |
| - of which sugars | 2.1g | 0.9g |
| Fibre | 3.0g | 1.3g |
| Protein | 9.7g | 4.4g |
| Salt | 0.80g | 0.36g |
This pack contains approximately 7 slices.
Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour
Dietary Information
Allergy Advice: May contain Barley, Milk, Oats and Spelt (Wheat) due to manufacturing method.
Manufacturer: Geary's Bakeries Ltd, Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough, LE12 8LD, UK.
Country of Origin: United Kingdom
Packaging: Bag
Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness. Enjoy our bread fresh for a few days and then toast for several more. Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. For best before date: See label.
