Jason's Sourdough White Ciabattin Bread is a sliced white sourdough crafted by fourth-generation master baker Jason Geary. Fermented up to 24 hours from a mother sour culture, it offers authentic flavour for toasting, dipping, or sandwiches.
Sliced White Sourdough Bread. Recipe No 08 Ciabattin® Sourdough Meets Ciabatta. Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason's Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented up to 24 hours from a mother sour culture - resulting in simply fabulous bread.
Nutrition| Per 100g | Per average slice | |
|---|---|---|
| Energy | 975kJ / 230Kcal | 468kJ / 111Kcal |
| Fat | 0.8g | 0.4g |
| - of which saturates | 0.1g | 0.1g |
| Carbohydrate | 44.1g | 21.2g |
| - of which sugars | 2.4g | 1.1g |
| Fibre | 2.9g | 1.4g |
| Protein | 10.1g | 4.9g |
| Salt | 0.92g | 0.44g |
This pack contains approx. 12 slices.
IngredientsFor allergens, including Cereals containing Gluten, see ingredients in bold. May contain Barley, Milk, Oats, Rye and Spelt (Wheat) due to manufacturing method.
PreparationWARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children.
StorageBest before. See label. Store in a cool, dry place, away from direct sunlight. Once opened, reseal product to retain freshness. Freezing. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. Suitable for Home Freezing.
