A source of protein, these vegan-friendly ciabattins from Jason's are ideal for breakfast, lunch, or a simple snack. Their classic sourdough flavour suits toasting, dipping, and sandwiches. As a British bakery favourite, they offer reliable everyday eating.
Recipe No 08. Ciabattin® Sourdough Meets Ciabatta. Source of Protein. No Artificial Flavourings or Preservatives. Vegetarian and Vegan Friendly.
Size: 900g
Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Fermented Wheat Flour. For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives: Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: May Contain Barley; May Contain Milk; May Contain Oats; May Contain Rye; May contain Barley, Milk, Oats, Rye and Spelt (Wheat) due to manufacturing method.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: Source of Protein
Storage and Usage: Suitable for Home Freezing
Warnings: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Nutrition:
| Energy | 975kJ; 230kcal |
| Fat | 0.8g |
| - of which saturates | 0.1g |
| Carbohydrate | 44.1g |
| - of which sugars | 2.4g |
| Fibre | 2.9g |
| Protein | 10.1g |
| Salt | 0.92g |
Reference intake: Energy 6%; Fat 1%; Saturates <1%; Sugars 1%; Salt 8%
Storage: Best before. See label. Store in a cool, dry place, away from direct sunlight. Once opened, reseal product to retain freshness. Freezing. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Country of Origin: United Kingdom
