

Enjoy Ji Xiang Ju Day Lily and Vegetables as a quick side dish or paired with rice and noodles. This large jar combines tender day lily buds with crisp vegetables for a savoury, spicy Chinese-style accompaniment.
Ingredients
Pickled Mustard Root (Mustard, Salt) (34%), Turnip(25%), Daylily (20%), Cowpea (6%), Chilli, Rapeseed Oil, Salt, Ginger, Garlic, Flavour Enhancer (E621), Soy Sauce (Soybean, Water, Salt, Wheat (Gluten) Flour), Yeast Extract, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635)
Nutritional Information (per 100g)
| Energy | 103.97kcal |
|---|---|
| Fat | 3.5g |
| - of which saturates | 0.4g |
| Carbohydrate | 6.4g |
| - of which sugars | 4.0g |
| Protein | 1.7g |
| Salt | 5.5g |