Add instant depth to your cooking with this salty and tangy preserved vegetable. Ji Xiang Ju Preserved Vegetable is made from pickled mustard root with chilli and spices, delivering a bold umami kick. Stir a spoonful into fried rice, soups, or noodle dishes for an authentic Chinese flavour.
Ji Xiang Ju Preserved Vegetable (S) offers a delightful blend of salty, tangy, and umami flavours, perfect for enhancing a variety of dishes in Chinese cuisine. Made from carefully selected vegetables, these preserved vegetables are fermented and aged to develop their distinctive taste and texture. Commonly used in stir-fries, soups, and as a flavourful addition to rice dishes, Ji Xiang Ju Preserved Vegetable (S) adds depth and complexity to your cooking. Whether you're a fan of traditional Chinese flavours or looking to explore new culinary experiences, these preserved vegetables bring a unique and delicious twist to your meals.
Ingredients
Pickled Mustard Root (Mustard, Salt) (94%), Salt, Rapeseed Oil, Flavour Enhancer (2621), Spices, Chilli, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635) May Also Contain Gluten, Sesame, Nuts And Peanut.
Nutritional Information (per 100g)
| Energy | 27.72kcal |
| Fat | 0.6g |
| - of which saturates | 0.1g |
| Carbohydrate | 4.3g |
| - of which sugars | 1.6g |
| Protein | 1.2g |
| Salt | 5.0g |
