For a quick and flavourful boost, this Ji Xiang Ju sliced preserved vegetables with black fungus is a convenient Chinese side dish. It brings a satisfying crunch and tangy taste to plain rice, noodles, or congee, and works well as a topping for stir-fries.
Savor the savory and satisfying flavors of JXJ Sliced Preserved Vegetables with Black Fungus (Large). This delectable dish combines the distinctive taste of preserved vegetables with the earthy richness of black fungus, creating a harmonious balance of flavors and textures. Each bite offers a delightful contrast between the crunchy texture of the black fungus and the tender, tangy preserved vegetables. The depth of flavor from the fermentation process of the preserved vegetables pairs perfectly with the subtle sweetness of the black fungus, resulting in a truly delicious culinary experience. Whether enjoyed as a side dish or incorporated into your favorite recipes, JXJ Sliced Preserved Vegetables with Black Fungus (Large) is sure to add a burst of flavor to any meal. Elevate your dining experience with this traditional Chinese delicacy and savor the unique blend of tastes and textures it has to offer.
Ingredients
Pickled Mustard Root (Mustard, Salt) (60%), Black Fungus (24%), Rapeseed Oil, Chilli, Salt, Flavour Enhancer (E621), Ginger, Garlic, Spices, Soy Sauce (Soybean, Water, Salt, Wheat (Gluten) Flour), Yeast Extract, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635)
Nutritional Information (per 100g)
| Energy | 103.01kcal |
| Fat | 3.5g |
| - of which saturates | 0.4g |
| Carbohydrate | 6.4g |
| - of which sugars | 4.0g |
| Protein | 1.7g |
| Salt | 5.5g |
