For an umami-rich flavour that enhances everyday meals, Jinhailin Kelp Knots are a versatile kitchen staple. These selected kelp knots soften into a pleasant texture while adding natural savoury depth to soups, stews, and broths. With 9g of protein and just 1.5g of fat per 100g, they make a useful addition to balanced cooking. Use them as a simple way to bring authentic umami to your dishes without complicated preparation.
Immerse yourself in the culinary excellence of Jinhailin Kelp Knots. These meticulously selected kelp knots offer a premium addition to your culinary creations. Rich in umami and boasting a distinctive texture, Jinhailin Kelp Knots are perfect for enhancing the flavour profile of soups, stews, and various dishes. With their versatility, these kelp knots bring a touch of oceanic goodness to your cooking.
Ingredients
Kelp.
Nutritional Information (per 100g)
| Energy | 187.73kcal |
|---|---|
| Fat | 1.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 30.0g |
| - of which sugars | 3.9g |
| Protein | 9.0g |
| Salt | 0.9g |
