Bring rich, savoury depth to your Korean cooking with Jinmi Black Bean Paste. This traditional chunjang is crafted from fermented soybeans, offering a bold umami taste. Stir it into Jajangmyeon, mix into stir-fries, or use as a marinade for a complete meal.
Jinmi Black Bean Paste is a rich and flavourful Korean culinary essential that adds depth and umami to your dishes. Crafted from fermented black soybeans, Jinmi Black Bean Paste brings a deep, savoury taste and a velvety texture to your favorite Korean recipes. Whether you're preparing the classic Jajangmyeon (black bean noodles), stir-fries, or marinating meats, this paste elevates your cooking with its distinctive and bold profile.
Ingredients
Water, Wheat Flour (17.33%), Soy Bean (30.5%), Salt, Caramel (Color) (E150a), Flavor Enhancer (E621), Potassium Sorbate As A Preservative (E202).
Nutritional Information (per 100g)
| Energy | 191.0kcal |
|---|---|
| Fat | 7.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 7.0g |
| - of which sugars | 7.0g |
| Protein | 25.0g |
| Salt | 0.4g |
