Indulge in a heartwarming festive read with Jo Thomas's Recipe for Christmas paperback. This feel-good novel follows Clara to the Swiss Alps, where a chocolate-making bootcamp and unexpected friendships lead to a magical Christmas.
Let the queen of feel-good Christmas fiction whisk you off to the snowy mountains this festive season...
Take one woman longing for the perfect Christmas . . .
All Clara has ever wanted is Christmas surrounded by loved ones, full of warmth and delicious food. So when her new boyfriend asks her to move to Switzerland, she can't help but say yes! After all, what could be more perfect than Christmas in the Alps?
Add a dash of surprise
She quickly signs up for a tempting chocolate-making class, but it turns out to be chocolate-making bootcamp! And her boyfriend isn't all he seemed either . . .
And enjoy a magical festive treat!
Despite it all, Clara begins to make friends - including the aloof yet intriguing Gabriel. With all of the ingredients at her fingertips, will she finally be able to whisk up her Christmas dream?
Other Information: Jo Thomas worked for many years as a reporter and producer, including time at Radio 4's Woman's Hour and Radio 2's The Steve Wright Show. Jo's debut novel, The Oyster Catcher, was a runaway bestseller and won both the RNA Joan Hessayon Award and the Festival of Romance Best eBook Award. Her book Escape to the French Farmhouse was a #1 bestselling eBook. Jo loves to explore new countries and discover the food produced there, both of which she thoroughly enjoys researching. Jo lives in Pembrokeshire with her husband and three children, where cooking and gathering around the kitchen table are a hugely important and fun part of their family life.
