This gluten-free meal is a convenient source of 22g protein per pack, combining skipjack tuna with lentils, chickpeas, and a honey ginger dressing. John West's On The Go Super Tuna Salad offers a balanced lunch option with one of your five-a-day and low saturated fat, prepared without artificial colours, flavours or preservatives.
Tuna Salad with Lentils, Carrots, Chickpeas, Peppers with a Honey Ginger Dressing.
HighlightsIngredients Lentils (22%), Skipjack Tuna (Fish) (18%), Carrots (12%), Chickpeas (8%), Peppers (8%), Onions, Rapeseed Oil, Ginger (2.7%), Sugar, Honey (1.9%), Wild Rice (1.7%), Spirit Vinegar, Modified Corn Starch, Salt, Concentrated Lime Juice, Garlic Purée, Coriander Leaf, Pepper, Thickener: Guar Gum, Natural Ginger Flavouring
Pack size 220g
Preparation and usage Remove foil lid and eat directly from the dish.
Other Allergen Info May contain traces of Mustard.For allergens, see ingredients in bold.
Storage Store at room temperature in a cool, dry place and out of direct sunlight. After opening, any unused product should be covered, refrigerated and consumed within 48 hours. For best before end: See below
Country of origin Produce of: Made with fish from Indian, Atlantic or Pacific Ocean
Other information Packaged in a protective atmosphere.
Safety information ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN.
Recycling Whole Packaging. Recyclable
