Rich in omega-3 fatty acids, this John West Wild Pacific Red Salmon provides a convenient source of protein and heart-healthy benefits, perfect for adding to salads or sandwiches.
Wild Pacific Red Salmon
Ingredients: Red Salmon (99%), Salt
| Energy | 633 kJ/151 kcal |
| Fat | 7.8g |
| - of which polyunsaturates | 1.8g |
| - of which saturates | 1.6g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 20.4g |
| Salt | 0.9g |
Features: Rich in omega 3 - this can contains 1g of omega 3 per 100g.
Storage: Transfer unused contents to a non metallic covered container after opening, keep refrigerated and use within 2 days. Best Before End: See End of Can. Storage Type: Ambient.
Product Information: Pure, wild open waters mean pure, wild, fresh salmon. That's why our fresh salmon is caught in the coastal waters of Alaska and Canada, continually ensuring the highest quality red salmon is delivered straight to your table.
Eating 0.25g daily long chain omega -3, as part of a healthy lifestyle, helps maintain heart health.
Other Information: MSC - Certified Sustainable Seafood MSC, From an MSC Certified Sustainable Fishery, www.msc.org. Country of Origin: United States.
