For a protein-rich lunch or sandwich, Jolly Hog dry cure ham delivers a seriously mouthwatering taste with 24.6g of protein per 100g. This gluten free British ham is dry cured and oven roasted for a thick-cut texture, making it a versatile addition to meals and snacks. Enjoy it straight from the pack or layered into your favourite sandwich.
Outdoor bred dry cure and oven roasted ham. Gluten Free.
Our Dry Cured Ham... Dry cured and thick cut with seriously mouthwatering taste and texture, our Dru Cure Ham is produced in the UK using RSPCA assured, Outdoor Bred, British Pork.
Size: 100g
Ingredients: Pork, Salt, Demerara Sugar, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite, Prepared with 110g of pork per 100g of product, Moisture is lost during cooking and roasting
Storage and Usage: Keep Refrigerated; Not Suitable for Home Freezing
Storage: Keep refrigerated. Once opened consume within 2 days. Do not exceed the use by date. For use by date, see front of pack. Not suitable for freezing.
Nutrition:
| Energy | 527kJ / 125kcal |
| Fat | 2.7g |
| - of which saturates | 0.88g |
| Carbohydrate | 1.5g |
| - of which sugars | 1.5g |
| Fibre | 0.0g |
| Protein | 24.6g |
| Salt | 2.33g |
Manufacturer's Address: The Jolly Hog HQ, Museum Street, Bristol, BS1 6ZA.
Country of Origin: United Kingdom
Recycling: Film (Blank), recyclable; Tray (Blank), recyclable
