Enjoy the satisfying chewy texture of these tubular rice cakes, made with 99% rice for an authentic Korean cooking experience. Jongga rice cakes absorb spicy gochujang sauces and savoury broths with ease. They are a versatile base for homemade tteokbokki and stir-fried dishes.
Indulge in the authentic Korean taste of Jongga Rice Cake (Tubular Type), ideal for creating the beloved dish, Tteokbokki (spicy rice cake). Made from premium quality rice, these tubular rice cakes offer a chewy texture that perfectly absorbs the rich flavours of your favourite sauces and seasonings. Whether you prefer them in a spicy gochujang-based sauce or a savoury soy-based broth, these rice cakes are versatile and easy to prepare.
IngredientsRice (99%), Salt, Alcohol.
Nutritional Information (per 100g)| Energy | 228.0kcal |
| Fat | 1.5g |
| - of which saturates | 0.6g |
| Carbohydrate | 49.0g |
| - of which sugars | 0.0g |
| Protein | 4.4g |
| Salt | 0.54g |
