José Gourmet's spiced calamari is a ready-to-eat Spanish tinned seafood made from Loligo vulgaris squid, caught by hook and line in the North West Atlantic. The calamari sits in a rich ragout sauce with onion, rice, tomatoes and warming spices, so you can serve it straight from the tin.
Ingredients: Calamari (Loligo Vulgaris) (Crustaceans, Mollusc), Vegetable Oil (Sunflower and Soyabean) (Soybean), Onion, Rice, Tomatoes, Spices (Red pepper, cloves, laurel), Salt
Allergen Information: For allergens, please see ingredients in bold. Contains: Molluscs, Soya. May contain: Shellfish, Eggs, Fish, Cereals containing gluten.
Nutritional Information:
Portion Size: 120 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1135.30 | 1362.00 |
| Energy (kcal) | 272.90 | 327.00 |
| Fat (g) | 20.10 | 24.10 |
| - of which Saturated (g) | 2.40 | 2.90 |
| Carbohydrates (g) | .00 | - |
| - of which Sugars (g) | .00 | - |
| Fibre (g) | .00 | - |
| Protein (g) | 20.80 | 25.00 |
| Salt (g) | 1.20 | 1.44 |
Storage Information: Please store in a cool, dry place
Preparation Instructions: Ready to eat
Country of Origin: Spain
