Enjoy the satisfying chewy texture of Joshu Akagi Udon, a dried wheat udon from Japan's Akagi region. Made from wheat flour, water and salt, this versatile noodle suits soups, stir-fries and cold dipping dishes.
Embark on a culinary journey to the heart of Japan with Joshu Akagi Udon - a premium choice for enthusiasts of authentic Japanese wheat udon noodles. Harvested from the renowned Akagi region, these dried udon noodles are a testament to the craftsmanship that goes into creating a satisfyingly chewy and versatile noodle experience.
Ingredients
Wheat Flour, Water, Salt.
Nutritional Information (per 100g)
| Energy | 338.0kcal |
|---|---|
| Fat | 0.9g |
| - of which saturates | 0.3g |
| Carbohydrate | 73.0g |
| - of which sugars | 0.5g |
| Protein | 8.4g |
| Salt | 3.5g |
