This Jus-Rol All Butter Puff Pastry Sheet is a ready-rolled pastry made with concentrated butter (23%), perfect for creating hearty pies and flaky turnovers. Simply unroll, fill, and bake for a delicious homemade treat.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Concentrated Butter (Milk) (23%), Water, Ethanol, Salt, Concentrated Lemon Juice, Deactivated Yeast, Colour (Carotenes)
For allergens, see ingredients in bold.
Lifestyle: Suitable for Vegetarians
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Warnings: As tempting as it may be, do not eat the raw dough. This product requires cooking....Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Nutrition:
| Energy | 1655kJ |
| Energy | 397kcal |
| Fat | 24.1g |
| - of which saturates | 16.5g |
| Carbohydrate | 35.2g |
| - of which sugars | 0.3g |
| Fibre | 1.9g |
| Protein | 5.4g |
| Salt | 0.70g |
Cooking Instructions: Oven cook: Get hands onTo avoid cracks in your pastry remove from the fridge 10 minutes before unrolling.1. Pre-heat your oven to 220°C / 200°C (fan) / Gas mark 7 and begin to prepare your other ingredients.2. When you're ready, remove the dough from the packaging and unroll - don't forget to leave it on the baking paper.3. Slice into your required size and place onto your baking tray in the centre of the oven. Add your fillings and bake for about 10-15 minutes. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time.
Storage: Keep refrigerated...Keep me chilled...Suitable for freezing...For use by and lot code, see front of pack....If freezing: Freeze on day of purchase, use within one month. Thaw overnight in a fridge, once defrosted do not refreeze.
Usage: Top tip Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, just do it gently by hand
